pieThursday, September 19, 2013
Pie. This one little word makes my mouth begin to water.
I love pies - my favourite back home is a Mrs Macs Steak and Cheese (any kiwis out there will know what I'm going on about), and as well as the home-grown savoury variety, my hubby and I love to make a good old fashioned sweet pie every now and then too.
Earlier this week we baked a raspberry and blackberry pie for dessert on our 6-month wedding anniversary and it was delish. And so easy.
Some pies we've baked in the last year...
- 1 roll of puff pastry
- 1 tub of raspberries
- 1 tub of sweet blackberrries
- 1 lemon
- 1/2 cup caster sugar
- pinch of cinnamon
- vanilla bean ice-cream to serve